Bruschetta Chicken Bake
This is another SIMPLE recipe that is so yummy. I found this off a box of stuffing and it has become a staple in the Brunetti house for fall time.
1 can (14 oz) diced tomatoes, undrained
1 pkg Stove Top stuffing mix for chicken
2 cloves garlic, minced
1.5 lbs boneless skinless chicken breasts, cut into bite size pieces
1 tsp dried basil leaves
1 cup shredded mozzarella cheese
Preheat oven to 400 degrees. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup HOT water and garlic. Stir until stuffing mix is moist. Set aside.
Place chicken in 9 x 13 baking dish. Sprinkle with basil and cheese. Top with stuffing mixture.
Bake for 30 minutes.
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About Me
Besides being a mom to a terrific little boy, I work full time. I have been married to my husband, Tony, for 8 years now. I think I am a simple person. I love the outdoors. I’ll take fresh air any day! I enjoy doing scrapbooking and rubber stamping (when I have time of course). I thoroughly enjoy working in my garden. I think I inherited that from my grandmother. And of course when I can stay awake at night, I like to curl up to any Mary Higgins Clark book that I can find. Tony and I are your typical hard working, middle class people. We are surrounded by love and support from so many friends and family. Without them, our lives might be completely different. I couldn’t imagine it any other way.
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Hi
Great recipes! Thanks for sharing! Quick question, do you bake this uncovered?