- 1 pound washed Yukon gold potatoes, skin on, quartered
- 2 tablespoons minced garlic
- 1/2 cup scallions, 1/4-inch lengths
- 2 tablespoons fresh minced thyme
- Between 1/4 and 1/3 cup olive oil
- Salt and black pepper, to taste
Yukon Gold Potatoes
This recipe is so easy and SOOOOO yummy. Tony even found a way to do this on the grill. He has a thermometer on his grill so he can be sure its at the right temperature. For the grill, you can use one of those throw away pans which makes clean up a cinch 
Ingredients
Preheat the oven with a thick roasting pan to 375 degrees. In a large bowl, mix everything together and season well. When the pan is hot, dump the potatoes in, they should sizzle, slide around the pan and place in the oven. Roast for 25 to 35 minutes, checking once to flip with a spatula. Potatoes are done when a paring knife easily pierces a potato.
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About Me
Besides being a mom to a terrific little boy, I work full time. I have been married to my husband, Tony, for 8 years now. I think I am a simple person. I love the outdoors. I’ll take fresh air any day! I enjoy doing scrapbooking and rubber stamping (when I have time of course). I thoroughly enjoy working in my garden. I think I inherited that from my grandmother. And of course when I can stay awake at night, I like to curl up to any Mary Higgins Clark book that I can find. Tony and I are your typical hard working, middle class people. We are surrounded by love and support from so many friends and family. Without them, our lives might be completely different. I couldn’t imagine it any other way.
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Quote of the Day- Lucius Annaeus Seneca"He who is brave is free."
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- Lucius Annaeus Seneca
